Chocolate Candy Balls - cooking recipe

Ingredients

2 sticks margarine
1 1/2 cups graham cracker crumbs
1/2 cups nuts, chopped
1 cup coconut
1 box powdered sugar
1 cup crunchy peanut butter
1 tsp. vanilla
1 12 oz. pkg. chocolate chips
1 block paraffin wax (cut off 1 1/4 inch of paraffin wax)
Toothpicks

Preparation

Melt margarine and add graham cracker crumbs, nuts and coconut; mix together.
Add powdered sugar, peanut butter and vanilla.
Mix well.
Roll into small balls, dip in following mixture.
Melt chocolate chips and add paraffin wax.
Stick toothpicks in top of balls to dip into chocolate mixture.
Set on wax paper until cool.