Chicken Ferninand - cooking recipe

Ingredients

4 chicken breasts (boneless and skinless)
4 slices bacon
4 oz. crabmeat (backfin)
4 oz. snow crabmeat
3 slices whole wheat bread
1/4 c. mayonnaise
1 tsp. lemon pepper seasoning
2 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1/2 green pepper
1/2 onion
salt and pepper to taste
1 oz. flour
1 oz. margarine
1 c. milk
1/2 c. Swiss cheese
1 c. cream
2 oz. chicken base
2 oz. dry sherry
salt and pepper to taste

Preparation

Prepare crabmeat filling as follows:
In a food processor, chop green pepper, onion and bread.
Toss with crabmeats in a mixing bowl.
Add mayonnaise, lemon pepper, Worcestershire sauce, Tabasco, salt and pepper.
Mix well and roll mixture into 4 equal balls.
Set aside.