Sausage Mac - cooking recipe

Ingredients

3/4 c. elbow macaroni
1/2 lb. bulk pork sausage (Bob Evans in a tube)
1/4 c. chopped onion
1/2 c. canned corn, drained
1 Tbsp. parsley
1 (3 oz.) pkg. cream cheese, softened
2/3 c. milk

Preparation

Cook macaroni in boiling water about 8 minutes or till just tender; drain.
Cook meat and onion until meat is browned; drain fat.
Add corn, parsley, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Stir in cream cheese and milk.
Stir in macaroni and heat through.