Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, drained
1 can cream of mushroom soup
2 eggs, beaten
1 tsp. sugar
1/2 c. chopped onion
1 c. grated cheese
1 c. Ritz cracker crumbs
1/2 stick oleo, melted

Preparation

Add mushroom soup, eggs, sugar, onions and cheese to cooked squash.
Add 1/2 cracker crumbs.
Pour into casserole dish.
Pour melted butter over the remaining cracker crumbs and sprinkle on top.