Mexican Chicken - cooking recipe

Ingredients

1 chicken, cooked and deboned (save the broth)
2 cans cream of chicken soup
1/2 lb. grated cheese
1 tsp. chili powder
1 pkg. corn tortillas (12)
1 can Mexican tomatoes and green chilies
1 tsp. garlic

Preparation

Dip tortillas in broth.
Line large pan with 6 tortillas.
Mix other ingredients and pour 1/2 mixture over tortillas.
Make a second layer of the same.
Cook 30 minutes at 400\u00b0.
Serves 4 to 6.