Squash Dressing - cooking recipe

Ingredients

8 yellow squash
8 small green onions with tops
3 sprigs parsley
1 c. chopped celery
1/2 c. cooked bacon
1 egg, beaten
1/2 c. evaporated milk
4 slices buttered toast (makes about 1 c. crumbs)
grated Cheddar cheese

Preparation

Combine
squash,
onion, parsley and celery in saucepan with a little water and cook until tender.
Blend in blender, season with
salt
and
pepper to taste.
Add bacon, egg, milk and bread crumbs.
Mix
well, pour into 2-quart oblong casserole and bake at
400\u00b0
for
20 minutes. Then top with grated cheese and bake until cheese is melted.