Ianniello Spaghetti - cooking recipe

Ingredients

1 lb. ground beef or turkey or 12 oz. Italian sausage
16 oz. can tomatoes
16 oz. can tomato sauce
6 oz. can tomato paste
1 1/2 tsp. garlic powder
1 Tbsp. Italian spices
1 small green pepper
1 medium onion
1 lb. spaghetti pasta
1 Tbsp. oil

Preparation

Brown meat in large pot
or frying pan.
Chop onion and pepper and saute with
meat until onion is translucent.
Drain grease. Add tomatoes
(chop
large
pieces) and tomato sauce. Bring
to a simmer on
medium
heat.
Add
spices
and
tomato paste.
Cover and simmer on
low
heat for 45 minutes or until ready to serve.