Hamburger-Noodle Bake - cooking recipe

Ingredients

4 lb. ground beef
3 large onions, chopped (3 c.)
1 c. chopped green pepper
16 oz. medium noodles
3 (10 3/4 oz.) cans condensed tomato soup
4 c. shredded American cheese
1 (12 oz.) bottle chili sauce
1/4 c. chopped pimiento
2 tsp. salt
2 tsp. chili powder
1/2 tsp. pepper
4 1/2 c. soft bread crumbs
1/4 c. butter, melted
2 c. water

Preparation

In a large skillet, cook beef, onions and green pepper, half at a time, until meat is brown.
Drain off fat.
Cook noodles according to package directions; drain well.
Return drained noodles to kettle.
Stir in meat mixture, tomato soup, cheese, chili sauce, pimiento, salt, chili powder, pepper and 2 cups water; mix well.
Divide mixture between 2 (13 x 9 x 2-inch) baking dishes.