Super Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 lb. can refried beans
3 c. combination Monterey Jack and Cheddar cheese, grated
1 (4 oz.) can chopped green chilies
3/4 c. prepared taco sauce

Preparation

Put beef and onions in frying pan.
Crumble and fry until brown; drain.
Add the refried beans.
Mix then spread in baking dish, sprinkle chopped chilies next.
Cover evenly with cheese and sprinkle taco sauce over it all.
Bake uncovered at 350\u00b0 for 20 to 25 minutes.
Serve with nacho or tortilla chips.