Easy Day Beef Stew - cooking recipe

Ingredients

4 lb. round steak or beef stew meat, cut into pieces
garlic powder to taste
2 cans golden mushroom soup (do not add water)
1 envelope Lipton dry onion soup mix
3/4 c. cooking sherry

Preparation

Mix all together and put in a large Dutch oven or casserole dish with cover.
Bake at 325\u00b0 until
meat is tender.
Serve over rice or noodles.
Do not brown meat first.