Super Slush - cooking recipe

Ingredients

1 large pkg. Jell-O (strawberry or raspberry are best)
1 large can pineapple
4 c. sugar
3 to 5 liters Sprite or 7-Up
12 c. water

Preparation

Most Important:
Mix in exact order.
Dissolve Jell-O in 1 cup of boiling water.
Add sugar that has been dissolved in 5 cups of warm water.
Add pineapple juice.
Add 7 cups warm water.
Stir until well-blended.
Freeze.
Stir once while freezing.