Cinnamon Candy - cooking recipe

Ingredients

3 3/4 c. sugar
1 1/2 c. corn syrup
1 c. water
food coloring
1 Tbsp. cinnamon oil

Preparation

In saucepan put together sugar, corn syrup and water.
Stir until clear.
Let simmer, cook to 310\u00b0 on candy thermometer. Remove from
heat.
Add food coloring to tint.
Stir in cinnamon oil.
Pour on cookie sheet.
Cool and break apart.