Pecan Pie - cooking recipe

Ingredients

1 stick margarine
3 large eggs
1 c. Karo syrup
1 c. sugar
1 (3 oz.) can pecans
1 tsp. vanilla
1/4 tsp. lemon juice (optional)
1 pinch salt

Preparation

Melt margarine over medium heat.
Beat eggs well and add other ingredients; mix well.
Pour into unbaked pie shell and sprinkle with pecans.
Bake in a preheated oven at 300\u00b0 to 350\u00b0 for about 45 minutes or until golden brown.