Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple
1 can condensed milk
1 tub Cool Whip
coconut
cherries
1 can Coco Lopez

Preparation

Bake cake as directed on box, making sheet cake. Let cake cool. Poke holes all over cake. Pour Coco Lopez over cake. Mix pineapple and condensed milk together and pour over cake. Cover with Cool Whip. Top with coconut and cherries. Cover cake and set in the refrigerator overnight.