Brisket - cooking recipe

Ingredients

5 to 6 lb. brisket
3 oz. liquid smoke
onion powder
garlic powder
celery salt
salt and pepper
Lea & Perrins sauce

Preparation

Put brisket in pan. Pour liquid smoke over brisket, then cover with onion, garlic powder and the celery salt. Cover with foil and marinate overnight in refrigerator. Uncover. Sprinkle with salt and pepper. Then drizzle with Lea & Perrins. Cover. Bake 1 hour per pound at 275\u00b0.