Paul Newman Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can sweetened condensed milk
1 jar caramel ice cream topping
1 large Cool Whip
1 small pkg. cream cheese
toffee or Heath bars

Preparation

Prepare cake mix according to directions on box.
Bake and let cake cool to room temperature.
Using wooden spoon handle, make holes throughout the top of the cake.
Pour canned milk over cake. Spread caramel topping over this, evenly with spoon or spatula. Prepare Cool Whip and cream cheese to desired thickness.
Spread this mixture on top of caramel.
Spread with toffee pieces.
Keep refrigerated.