Turkey-Cheese Popover - cooking recipe

Ingredients

1 c. skim milk
3 eggs
1/2 c. self-rising flour
1 Tbsp. Dijon mustard
4 oz. smoked turkey sausage, sliced 1/8-inch and each cut in half
1/4 c. chopped onion
4 oz. Cheddar cheese, shredded

Preparation

Preheat oven to 425\u00b0.
Combine milk, eggs, flour and Dijon mustard in blender.
Blend well.
Transfer to a bowl and stir in sausage, onion and cheese.
Bake 30 minutes until puffed and brown.
Makes 4 servings.