Clam Dip - cooking recipe

Ingredients

8 oz. cream cheese
6 oz. can clams
3 Tbsp. mayonnaise
dash of Tabasco sauce
1/4 tsp. garlic salt
1 tsp. dill weed
1 Tbsp. onion powder

Preparation

Warm cream cheese to room temperature.
Add part of the clam juice to soften cream cheese.
Add mayonnaise, Tabasco, garlic salt, dill weed, onion powder and clams (drained).
Mix well.