Green Bean Casserole - cooking recipe

Ingredients

1 c. sour cream
2 cans French green beans
1/2 lb. grated cheddar cheese
1/2 c. crushed corn flakes
1 Tbsp. butter
3 Tbsp. melted butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. black pepper
1 tsp. sugar
1/2 tsp. grated onion

Preparation

Cook beans; combine butter and flour; cook gently. Remove from heat; stir in seasonings and cream; foil in beans. Place in 2 qt. casserole; cover with cheese, then with crumbs of corn flakes mixed with butter. Bake at 350\u00b0 for 30 minutes.