Moussaka - cooking recipe

Ingredients

2 medium eggplants
2 medium onions, chopped
2 Tbsp. minced parsley
1 c. water
1/2 c. tomato paste
2 eggs, well beaten
1/2 c. grated cheese
1/4 lb. butter
1/2 c. olive oil
1 lb. ground round or sirloin
12 c. breadcrumbs
salt and pepper to taste

Preparation

Brown the ground round or sirloin and finely chopped onion with olive oil. When well browned, add water, tomato paste, parsley, butter, salt and pepper. Simmer on low heat for 1 hour or more until paste is thickened.