Delicious Coffee Cake - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1 stick butter
1 c. sugar
2 eggs
salt
flour

Preparation

Dissolve yeast in 1/4 cup warm water.
Cream margarine and sugar, then add eggs and flour, salt and yeast alternately with water.
Beat well after each addition.
Set in warm place and let rise until double in size.
Roll out and sprinkle with sugar and cinnamon and a little butter.
Spread over dough, then roll up in jelly roll fashion and place in Bundt pan (greased) and let rise until full.
Bake in 350\u00b0 oven for 40 minutes or until golden brown.