Lemon Bars - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. butter
3/4 c. powdered sugar
2 c. flour
4 eggs
4 Tbsp. flour
6 Tbsp. lemon juice
2 c. sugar

Preparation

Blend together the margarine, butter, powdered sugar and the 2 cups of flour.
Spread in a greased 9 x 13-inch pan.
Bake 20 minutes in a 325\u00b0 oven.
Near the end of the baking time, beat together the eggs, sugar, 4 tablespoons flour and the lemon juice. Pour over the baked layer and bake an additional 15 minutes.
Cut into squares when cooled a little and sprinkle with powdered sugar when cold.