Sassy Salsa - cooking recipe

Ingredients

1 large onion, finely chopped
1 (4 oz.) jar pimento, diced and drained
1 (7 oz.) can Ortega green chiles, diced
2 (28 oz.) cans whole tomatoes, diced and drained (can use fresh tomatoes)
1/2 bottle La Victoria brand mild taco sauce
1/4 c. wine vinegar
1/4 c. oil
salt to taste
dash of garlic powder

Preparation

Combine all ingredients. Cover and refrigerate. Serve with tortilla chips.