Cream Puff Dessert - cooking recipe

Ingredients

1 stick margarine
4 eggs
1 c. flour
8 oz. (5 1/4 oz. box) vanilla instant pudding
1 (8 oz.) container Cool Whip
1 small can chocolate syrup

Preparation

Combine 1 cup water and margarine.
Bring to a boil.
Reduce heat.
Stir in flour.
Remove from burner.
Cool 5 minutes.
Add eggs (one at a time), beating well after each.
Spread in lightly greased 9 x 13-inch glass loaf pan.
Bake for 30 minutes at 400\u00b0. Mix pudding according to instructions on box.
Add softened cream cheese.
Beat with whisk (don't be concerned about small lumps). Pour pudding mixture into cooled shell.
Top with Cool Whip. Drizzle chocolate syrup on top in circular motion.
(May substitute with shaved Hershey chocolate bar.) Refrigerate.