Rolls - cooking recipe

Ingredients

6 to 8 c. all-purpose flour
2 c. boiling water
1 Tbsp. salt
2 pkg. yeast
1/2 c. sugar
2 eggs
6 Tbsp. Crisco
shortening

Preparation

In a large mixing bowl, combine water, salt, sugar and Crisco. Stir until well dissolved, then set aside to cool.
This takes about 15 minutes.
It should feel just warm if you put some of it on your wrist.