Pecan Chew Bread - cooking recipe

Ingredients

1 stick margarine
3 large eggs
1 Tbsp. vanilla
1 box brown sugar
2 c. self-rising flour
1 c. chopped pecans

Preparation

In a 3 quart saucepan, melt margarine.\tCream in sugar; add eggs, beating well.
Add
other ingredients.
Bake at 350\u00b0 for 35 to 45 minutes.