Beef Stroganoff - cooking recipe

Ingredients

2 to 3 lb beef sirloin tip
6 Tbsp. margarine
1/2 c. sliced onion
1 (6 oz.) pkg. fresh mushrooms, sliced, or 1 (4 1/2 oz.) can sliced, mushrooms, drained
1 (10 3/4 oz.) can cream of mushroom soup
1 tsp. Dijon-style mustard
1 Tbsp. tomato paste
1/4 tsp. black pepper
1 c. dairy sour cream
2 Tbsp. sherry (optional)
1 Tbsp. Worcestershire sauce
hot cooked rice

Preparation

Remove fat and cut meat across grain into 2 x 1/4-inch strips.
Sear meat, a few strips at a time, in margarine; remove from pan.
In drippings, saute onion and sliced mushrooms;
remove from pan.
Stir soup, mustard, and tomato paste into pan drippings.
Return meat to sauce, sprinkle with pepper, and simmer approximately 1 hour or until tender.
Add onions and mushrooms. Stir in sour cream, sherry, if desired, and Worcestershire.
Heat through, but do not allow to boil.
Serve with rice.
Yield:
6 servings.