Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen French-style string beans
1 can water chestnuts
1 can bean sprouts
1 Tbsp. minced onion
1 tsp. salt
1 can mushroom soup
1/3 c. milk
2 Tbsp. soy sauce
1/2 c. grated Parmesan cheese

Preparation

Cook beans for 5 minutes with drained water chestnuts (sliced), bean sprouts (drained), minced onion and salt.
Arrange in 2-quart casserole in layers.
Repeat layers with mushroom soup, soy sauce, milk and grated cheese.
Bake for 25 minutes at 400\u00b0.