Pasta Salad - cooking recipe

Ingredients

1 box pasta shells
1 c. vinegar
1 c. sugar
1 c. chopped celery
1 Tbsp. parsley
1 can tomato soup
1 tsp. garlic powder

Preparation

Cook pasta shells.
Mix other ingredients together.
Pour 1/2 of mixed ingredients over the cooked shells.
Mix well. Refrigerate 3 hours or overnight.
Just before serving, pour the other half over shells and mix.
Serve.