Chicken And Wild Rice Salad - cooking recipe

Ingredients

4 oz. wild rice
3 large boneless chicken breasts, cooked and cubed
1 large tart apple, unpeeled and chopped
1/3 small red onion, minced
1/2 large red pepper, diced
1/2 c. dried currants
1/2 c. celery, diced
1/2 c. toasted pecan pieces
2 Tbsp. balsamic vinegar
2 Tbsp. olive oil
salt and pepper to taste

Preparation

Cook rice according to package directions.
Combine all ingredients.
May be served hot or cold.
(I prefer cold.)