Summer Squash - cooking recipe

Ingredients

1 lb. yellow squash
1 egg
3/4 c. milk
American cheese
1 stick butter
1 medium onion
3/4 c. Pepperidge Farm herb dressing

Preparation

Boil squash and onion; drain and mash.
Add butter.
Beat milk, egg, salt and pepper, then add to squash mixture.
In 9 x 9-inch pan layer squash, dressing crumbs and American cheese; repeat and top with cheese.
Sprinkle dressing crumbs on top and bake at 350\u00b0 for 45 minutes.