Pie Crust Make-Ahead - cooking recipe

Ingredients

5 c. flour
1 1/2 tsp. salt
3 1/2 c. Crisco shortening
1 egg, beaten
2 Tbsp. vinegar

Preparation

Combine the flour and salt into large covered bowl.
Cut in shortening until crumbly.
Beat egg with 1 cup cold water and vinegar; stir into flour mixture with a large fork gradually. Divide into 3 portions.
Store in refrigerator in tightly covered bowl until needed.