Potato Pie(Recipe Can Be Divided For Smaller Portions) - cooking recipe

Ingredients

5 lb. potatoes, peeled
1 (16 oz.) pkg. Mozzarella cheese, cubed
6 to 8 large eggs
approximately 1/4 c. grated Parmesan cheese
salt and pepper
bread crumbs for topping

Preparation

Boil peeled and quartered potatoes in salted water until tender.
Drain and replace in pot.
Allow to cool for 5 to 10 minutes.
Mash potatoes together, adding eggs, one at a time.
Add enough eggs, until mixture has a yellow tint.
Stir in salt, pepper and grated cheese to taste.
Fold in cubed Mozzarella.