Select Deli Salad - cooking recipe

Ingredients

1 lb. rainbow rotini, cook and drain
1 (9 oz.) pkg. frozen artichoke hearts, cook and drain
1 (5 oz.) pepperoni stick, sliced
1 c. fresh broccoli flowerets
1 c. diced Monterey Jack cheese
1/2 c. sliced green onion
3/4 c. vegetable or olive oil
1/2 tsp. Italian seasoning (optional)
1/4 c. red wine vinegar

Preparation

In large bowl, combine rotini and remaining ingredients; toss to mix.
Cover; chill thoroughly.
Toss gently before serving. Refrigerate leftovers.
Makes 6 to 8 servings.