Deep Fried Potato Cakes - cooking recipe

Ingredients

10 white potatoes
1 1/2 c. flour
3 c. bread crumbs
2 tsp. salt
1 Tbsp. sugar
1 c. milk or cream
5 eggs, beaten
3 large onions, chopped

Preparation

Microwave potatoes until soft.
Scoop out middle and place in a bowl to cool.
Add all the ingredients and mix well until mixture is smooth.
Wet hands and roll into balls and deep fry in a skillet until golden brown.