1, 2, 3, Beer Rolls - cooking recipe
Ingredients
-
1 (12 oz.) can warm stale beer
2 Tbsp. sugar
3 c. Bisquick
Preparation
-
Mix ingredients.
Lightly grease a muffin tin and fill each cup 2/3 full.
Bake 25 to 30 minutes at 350\u00b0.
Makes 10 to 12 yeast-like rolls.
Leave a comment