Stuffed Italian Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/2 c. finely chopped onion
1/2 c. butter
1 lb. ground meat
1 c. shredded Mozzarella cheese
1/4 c. dry bread crumbs
1 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic salt
2 eggs, beaten
paprika
1 Tbsp. Worcestershire sauce

Preparation

Wash and drain mushrooms.
Remove, chop and reserve stems.
In microwave cook onion and butter 2 minutes, covered.
In large bowl, mix ground meat, cheese, bread crumbs, Worcestershire sauce, parsley, salt, pepper, garlic salt, eggs, chopped mushroom stems and onion-butter mixture.
Heat 1 cup water in the microwave in a baking dish for 2 minutes; drain.
Stuff each mushroom.
Place in baking dish.
Sprinkle tops with parsley and paprika.
Cover; cook until meat loses redness, approximately 5 minutes.