Chicken Spinach Bake - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 can Progresso chicken noodle soup, drain and reserve broth
1/2 c. Italian bread crumbs
1/2 c. sour cream
1 egg
1 clove garlic, minced
1 Tbsp. flour
1/3 c. minced onion
1 (10 oz.) pkg. frozen spinach, thawed and well drained
1 c. Swiss cheese, cut in strips (4 oz.)

Preparation

Preheat oven to 350\u00b0.
Dip chicken in soup broth; coat with bread crumbs.
Set aside.
Combine sour cream, egg, garlic and flour and stir until smooth.
Stir in soup pieces, onion, spinach and half cheese.
Spread in casserole; top with chicken and remaining bread crumbs.
Bake 35 minutes.
Add rest of cheese on top and bake 10 to 15 more minutes.