Twinkie Torte - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
2 Tbsp. sugar
3 Tbsp. water
3 eggs, separated
8 Twinkies
1/2 pt. whipping cream
jimmies, cherries, etc. for garnish

Preparation

Melt the first 3 ingredients together and add egg yolks one at a time, then heat well and cool.
Cut Twinkies in half lengthwise and line bottom of pan.
Beat egg whites stiff and add to chocolate mixture.
Whip stiff the whipping cream and fold into chocolate mixture.
Pour over Twinkies and top with chocolate jimmies or your option of cherries, etc.