Party Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 tsp. salt
1/2 c. crushed corn flakes
1/4 tsp. pepper
1/4 c. catsup
1/4 c. chopped onion
1/2 c. milk
2 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1 Tbsp. vinegar
3 Tbsp. brown sugar

Preparation

Mix first 7 ingredients and 1 tablespoon Worcestershire sauce in bowl.
Shape into 1-inch balls.
Place in baking dish and bake at 400\u00b0 until slightly brown.
Mix remaining tablespoon Worcestershire sauce with remaining ingredients in saucepan.
Heat to serving temperature.
Serve meatballs with sauce.
Makes 3 dozen.