Brazilian Cream With Lime And Rum - cooking recipe

Ingredients

3 ripe avocados
1 to 2 Tbsp. confectioners sugar
1/4 c. each: lime juice and light rum
1/2 c. whipping cream, whipped
lime slices or wedges

Preparation

Halve avocados lengthwise; twist gently to separate halves. Remove seed.
Remove avocado pulp and put in blender with the sugar, lime juice and rum; whip in blender until smooth.
Mound in sherbet or champagne glasses.
Serve garnished with lime slices or wedges.