Lemon-Tarragon Chicken - cooking recipe

Ingredients

6 chicken cutlets
1 (8 oz.) can sliced mushrooms, drained or 2 c. fresh mushrooms, sliced
2 cloves garlic
3 Tbsp. sherry cooking wine
1/4 to 1/2 tsp. dry tarragon, crushed
1/4 to 1/2 tsp. lemon pepper seasoning
1 (14 1/2 oz.) can low-fat chicken broth
1/3 c. flour
1/4 c. sour cream
spinach noodles

Preparation

You will also need Pam or other cooking spray.