New Potatoes And Peas - cooking recipe

Ingredients

9 small new red potatoes (about 1 1/2 lb.), quartered
1 (10 3/4 oz.) can cream of mushroom soup
1/3 c. milk
1/2 tsp. dried dill weed
1/8 tsp. pepper
1 (10 oz.) pkg. frozen peas with pearl onions or peas, thawed and drained

Preparation

In four-quart saucepan, cover potatoes with water (skins on); boil until fork-tender (drain in colander).
In saucepan, combine soup, milk, dill and pepper.
Add potatoes, peas and onions.
Heat over low heat, stirring occasionally.