Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
2 tsp. baking powder
3/4 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
2 c. fruit (peaches, apricots or berries)
1 c. sugar

Preparation

Combine flour, 1 cup sugar, baking powder, milk, salt and vanilla.
Mix well.
Pour into a greased 8 x 12-inch baking dish. Mix fruit with remaining sugar and pour on top of batter.
Bake 45 minutes to 1 hour at 350\u00b0.
Serves 6 to 8.