Chicken Breasts - cooking recipe

Ingredients

4-5 chicken breasts
1 1/2 c. buttermilk
1/2 tsp. garlic salt
pepper to taste
1/2 c. ground pecans
1 c. bread crumbs

Preparation

Marinate breast overnight in spices and buttermilk.
Drain. Roll breasts in pecans and bread crumbs.
Bake at 425\u00b0 for 20 minutes then at 350\u00b0 for 15 minutes.