Oven Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew meat
1 c. sliced celery
1 onion, chopped
5 sliced carrots
5 cubed potatoes

Preparation

Place above ingredients in a roaster and sprinkle with salt, pepper and 3 tablespoons tapioca granules.
Dissolve 2 bouillon cubes in one cup water and pour over.
Cover and bake for 5 hours in a 250\u00b0 oven.