Irish Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes
1 stick butter
8 oz. cream cheese
8 oz. sour cream
1/8 tsp. garlic powder
salt to taste
1 chopped onion

Preparation

Peel and cube potatoes; boil.
Mash and add remaining ingredients.
Sprinkle with paprika.
Use a 2-quart casserole. Cover and refrigerate overnight.
Take out of refrigerator; let sit 15 minutes.
Remove cover and bake at 350\u00b0 for 1/2 hour.