Angel Wings - cooking recipe

Ingredients

5 egg yolks
1/2 tsp. salt
1/4 c. sugar
2 shots banana brandy
2 c. flour
5 Tbsp. sour cream
fat or oil (for frying)
powdered sugar

Preparation

Beat egg yolks in bowl until thick.
Add and blend sugar, salt and brandy.
Add flour alternately with sour cream until all blended.
Turn dough on floured board.
Cover and let rise for 10 minutes.
Knead dough until it blisters.
Roll very thin.
Cut into strips 1-inch wide and 4-inches long.
Cut gash in center and pull one end of strip through.
Fry in deep fat at 370\u00b0 until light brown; turn over.
Cool and dust with powdered sugar.