Vegetable Pizza - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent dinner rolls
1 (4 oz.) can refrigerated crescent dinner rolls
1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise or salad dressing
1 to 1 1/2 Tbsp. commercial buttermilk salad dressing mix
1 c. broccoli flowerets
1/3 c. sliced celery
1/3 c. sliced carrots
1/3 c. sliced green onions
1/4 c. ripe olives (optional)

Preparation

Unroll both packages of rolls and form into a 12-inch square on a lightly greased baking sheet.
Press edges and perforations to seal.
Bake at 400\u00b0 for 8 to 10 minutes.
Cool.