Tuscany Cavatelli(Diabetic) - cooking recipe

Ingredients

16 oz. uncooked cavatelli
1 1/2 c. diced plum tomatoes
1/2 c. chopped pimiento olives
2 Tbsp. Parmesan cheese
2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
1/2 Tbsp. black pepper
2 cloves garlic, minced

Preparation

Cook pasta according to package directions; omit salt. Drain and set aside. Combine tomatoes, olives, cheese, oil, vinegar, pepper and garlic in medium bowl. Stir in pasta until thoroughly coated. Serve warm or at room temperature. Makes 6 servings.